It has happened more than once and within the programs of different broadcasters.

Over the years many have come to visit us to tell about our craftsmanship and our flavors of Mantuan mustard made as it should be made.

Among the most popular programs that wanted to talk about us, there is certainly Melaverde.
The critic and conductor Edoardo Raspelli passed more than once followed by the cameras.
Each time he asked us something about our processes, something about the phases that lead a fruit or vegetable to become an artisanal mustard, something about the flavors and combinations that arise once the jar is opened.

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